The Alliance: Food waste White Paper calls for systemic change

WORLDWIDE: The global Hospitality industry can collectively reduce its food-related emissions by …

Latest news

ITM Taskforce to help build inclusive travel programmes   

UK: ITM has launched its Taskforce on Building Inclusive Travel Programmes, which …

Amadeus: Looking to the future, how are hoteliers investing in sustainability?

This is an opinion piece by Agnes Pierce, director, global head of …

AltoVita’s awards recognise sustainability and DEI initiatives

UK: The Altos, which were held last night in central London’s Ham …

GSTC Global Sustainable Tourism Conference Singapore roundup

SINGAPORE: A roundup of news from the GSTC2024 Global Sustainable Tourism Conference, …

Accor finds a third of travellers want transparency on sustainable choices

EUROPE: According to new research from Accor, a third of travellers want …

Latest features

Q&A

Q&A: Glenn Mandziuk, CEO World Sustainable Hospitality Alliance

The World Sustainable Hospitality Alliance has a mission to accelerate the path …

Q&A

Q&A: Gareth Venner, Mantis Collection

Mantis is a boutique hospitality group founded by conservationist Adrian Gardiner in …

Q&A

Q&A: Ben Harper, CEO Watergate Bay Hotel | Another Place | SeaSpace | Beach Retreats

Ben Harper knows how to make a brand sing. With a background …

Review: London Heathrow Marriott

London Heathrow Marriott opened in 1998 but underwent a complete refurbishment between …

Q&A

Q&A: Billy Hughes area general manager UK & Ireland The Ascott Limited

Sustainable Hotel News caught up with Billy Hughes, area general manager UK …

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