Expert insight: What could the industry have done better this year?
Instead of a trends piece for next year we wanted to reflect …
Latest news
The Alliance: Food waste White Paper calls for systemic change
WORLDWIDE: The global Hospitality industry can collectively reduce its food-related emissions by …
ITM Taskforce to help build inclusive travel programmes
UK: ITM has launched its Taskforce on Building Inclusive Travel Programmes, which …
Amadeus: Looking to the future, how are hoteliers investing in sustainability?
This is an opinion piece by Agnes Pierce, director, global head of …
AltoVita’s awards recognise sustainability and DEI initiatives
UK: The Altos, which were held last night in central London’s Ham …
GSTC Global Sustainable Tourism Conference Singapore roundup
SINGAPORE: A roundup of news from the GSTC2024 Global Sustainable Tourism Conference, …
Latest features
Q&A: Natalie Campbell, CEO Belu
Belu is the sustainable water brand, which provides bottled and filtered water to …
Sustainability Bites: Circularity in Action
Felicity Cousins, editor of Sustainable Hotel News, launched Sustainability Bites with Michael …
Q&A: Glenn Mandziuk, CEO World Sustainable Hospitality Alliance
The World Sustainable Hospitality Alliance has a mission to accelerate the path …
Q&A: Gareth Venner, Mantis Collection
Mantis is a boutique hospitality group founded by conservationist Adrian Gardiner in …
Q&A: Ben Harper, CEO Watergate Bay Hotel | Another Place | SeaSpace | Beach Retreats
Ben Harper knows how to make a brand sing. With a background …