Features
Tommie Eaton, Clean the World: Turning hotel plastic and soap waste into a force for good
UK: To mark World Hand Hygiene Day on May 5, Tommie Eaton, director …
The White Lotus Effect: A chat with HotelPlanner’s chief communication officer Tim Gunstone
The White Lotus effect has been the phrase of the year since …
Interview: Aromica Bhattacharya, data strategy lead, Travalyst
Founded in 2019, Travalyst aims to be a source of trusted information …
“The best is yet to come” Barry Sternlicht says as SH Hotels rebrands to Starwood Hotels
WORLDWIDE: SH Hotels & Resorts, the parent company of brands including 1 …
Q&A: Natalie Campbell, CEO Belu
Belu is the sustainable water brand, which provides bottled and filtered water to …
Sustainability Bites: Circularity in Action
Felicity Cousins, editor of Sustainable Hotel News, launched Sustainability Bites with Michael …
Q&A: Glenn Mandziuk, CEO World Sustainable Hospitality Alliance
The World Sustainable Hospitality Alliance has a mission to accelerate the path …
Q&A: Gareth Venner, Mantis Collection
Mantis is a boutique hospitality group founded by conservationist Adrian Gardiner in …
Q&A: Ben Harper, CEO Watergate Bay Hotel | Another Place | SeaSpace | Beach Retreats
Ben Harper knows how to make a brand sing. With a background …
Review: London Heathrow Marriott
London Heathrow Marriott opened in 1998 but underwent a complete refurbishment between …
Q&A: Billy Hughes area general manager UK & Ireland The Ascott Limited
Sustainable Hotel News caught up with Billy Hughes, area general manager UK …
Q&A: Kelli Turner general counsel and director of ESG at Village Hotel Club
Earlier this year, UK-based Village Hotel Club launched its evolved Village Green …
Sustainability Bites: It’s all about the G
Felicity Cousins, editor of Sustainable Hotel News, launched Sustainability Bites with Michael …
Review: Hyatt Place London City East
About: The hotel opened in June 2021 as the first Hyatt Place …