The Energy and Environment Alliance held its Sustainability Symposium at the London Westin with a focus on ESG in hospitality.
The event, which was attended by 200 delegates, looked at how to consider ESG in the context of capital markets, hotel construction and circularity, hotels and ESG in practice, and measuring the social impact of hotels.
There was also a panel on sustainability data and another on the say-do, or attitude gap of consumers.
Dr Marc Lepere, lead in ESG & sustainability, King’s Business School moderated and summed up the conversations as the day progressed.