Features
Q&A: Radisson Hotel Group’s Inge Huijbrechts, global senior vice president sustainability, security and corporate communications
Radisson Hotel Group has a robust sustainability history, with more than 20 …
Q&A: Julie Cheetham, founding member and managing director at Weeva
Weeva’s sustainability technology platform was developed for the hospitality industry to manage …
Q&A: Michael Mason-Shaw, general manager at Hyatt Place London City East
The 280-room Hyatt Place London City East was developed from a brownfield …
Q&A: David Wright sustainability officer Mansley Serviced Apartments
Mansley Serviced Apartments’ first property was 44 Curzon Street, Mayfair which has …
Q&A: Uga vice president Marcelline Paul
Sri Lankan-owned Uga has six resorts which practice long-term sustainability strategies to …
Q&A: Naureen Ahmed, founder, Inspiring Women In Hospitality
Naureen Ahmed is the founder of Inspiring Women in Hospitality, an organisation …
Q&A: Charlie MacGregor, CEO The Social Hub
The Social Hub is a diverse community where people come to learn, …
Q&A Stuart Winstone, CEO, SilverDoor Apartments
SilverDoor Apartments is a global corporate serviced apartment provider with more than …
Q&A: Megan Morikawa, global sustainability office director, Iberostar Group
Iberostar aims to reach Net Zero 20 years ahead of the 2050 deadline, …
Q&A: Philip Halanen, head of sourcing and sustainability EMEA Wyndham Hotels & Resorts
We caught up with Philip Halanen, head of sourcing and sustainability EMEA Wyndham …
Q&A: Jo Berrington, brand ambassador, YOTEL
YOTEL is known for its flexible, smart design creating up to 50 per …
Q&A: Jessica Kuthe, director portfolio management TUI Hotels & Resorts
TUI’s SBTi commitment for Hotels & Resorts is -46.2 per cent by …
Q&A with Studio Moren’s head of sustainability, Bryan Oknyansky
Studio Moren is an award-winning practice of 70 architecture and interior design specialists, …